Jalapeno Swiss Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, diced jalapenos, minced garlic, salt, and pepper.
• STEP 2.Form the mixture into patties and grill or cook on a stovetop until cooked through.
• STEP 3.Top each patty with a slice of Swiss cheese and allow it to melt.
• STEP 4.Toast the burger buns and assemble the burgers with your desired toppings.
• STEP 5.Serve the Jalapeno Swiss Burgers hot and enjoy!

Cooking Tips

• If you prefer a milder heat, remove the seeds and membranes from the jalapenos before dicing.
• Make sure to cook the burgers to your desired level of doneness.
• You can also add other toppings like lettuce, tomato, onion, and condiments.

Storage and Serving

• Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
• Reheat the burgers in a skillet or microwave until heated through.
• Serve the reheated burgers on fresh buns with your favorite toppings.