Jalapeño Shrimp Cakes Recipe

Recipe By Skinny Taste

These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. Serve this over a bed of greens for a quick, light summer meal.

3.6
16 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
8minsCook

ingredients serves

4
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Ingredients For Jalapeño Shrimp Cakes Recipe

Nutrition
value
335
calories per serving
15 g Fat26 g Protein23 g Carbs1 g FiberOther

Current Totals

  • 15 g Fat
  • 26 g Protein
  • 23 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    26 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    2 mg
  • Vitamin A
    326 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    0 mg
  • Phosphorus
    273 mg
  • Selenium
    49 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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