These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. Serve this over a bed of greens for a quick, light summer meal.
0.1200000000000001 teaspoon fresh ground black pepper
4 Lime wedges
0.5 medium avocado, sliced thin
Nutrition value
335
calories per serving
15 g Fat26 g Protein23 g Carbs1 g FiberOther
Current Totals
15 g Fat
26 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
26 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
115 mg
Iron
2 mg
Vitamin A
326 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
273 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
