Loaded with a cream cheese filling and topped with more cheese, bacon, and jalapeno peppers, jalapeno popper twice baked potatoes give your potatoes a kick.
Ingredients For Jalapeno Popper Twice Potatoes Recipe
6 Large potatoes, washed and pricked with holes
1 tablespoon Canola oil
2 teaspoon Kosher salt
1 cup Sour cream
8 ounce Cream cheese, room temperature
1.5 cup Cheddar cheese, shredded and divided
1 cup Mozzarella cheese, shredded
3 tablespoon Dry ranch seasoning mix, or 1 1/2 packets of store bought seasoning
2 Medium jalapeno peppers, seeded and diced
4 Slices bacon, cooked and crumbled
2 tablespoon Green onion, diced
1 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
411
calories per serving
26 g Fat19 g Protein25 g Carbs3 g FiberOther
Current Totals
26 g Fat
19 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
19 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
510 mg
Iron
1 mg
Vitamin A
211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
399 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
