Jalapeno Popper Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are fork-tender.
• STEP 2.While the potatoes are boiling, roast the jalapenos in the oven until they are charred.
• STEP 3.Once the potatoes are cooked, drain them and return them to the pot.
• STEP 4.Add the roasted jalapenos, cream cheese, cheddar cheese, butter, and milk to the pot.
• STEP 5.Mash the potatoes until they are smooth and creamy.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Jalapeno Popper Mashed Potatoes hot and enjoy!

Cooking Tips

• If you prefer a milder heat, you can remove the seeds and membranes from the jalapenos before roasting them.
• For an extra kick of flavor, you can add crispy bacon bits or chopped green onions as a topping.

Storage and Serving

• These mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat them on the stovetop, adding a splash of milk to maintain their creamy texture.
• Serve the mashed potatoes as a side dish with grilled meats, roasted vegetables, or as a topping for shepherd's pie.