These medium spicy turkey burgers are plump and juicy with mega flavor from a variety of spices and herbs. Refrigerate the patties for at least 30 minutes, then grill or saut.
Ingredients For Jalapeño Pepper Jack Turkey Burgers Recipe
1 Large egg
0.5 cup Shredded Pepper Jack Cheese
0.33000000000000007 cup Finely Chopped Onion
2 Garlic cloves, finely minced
2 tablespoon Chopped cilantro
1 Jalapeno, Diced
2 teaspoon Worcestershire sauce
1 teaspoon Salt
1 teaspoon Smoked paprika
0.5 teaspoon Ground Cumin
0.5 teaspoon Fresh Ground Black Pepper
2 pound 94% lean ground turkey
6 Optional:slices pepper jack cheese
Serving:hamburger buns, jalapeno slices, spicy mayo or ranch dressing, guacamole, tomato, lettuce, etc
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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