STEP 1.Start by washing the jalapeno peppers thoroughly. Depending on your heat preference, you can remove the seeds and membrane for a milder infusion or leave them intact for a spicier result.
STEP 2.Slice the jalapenos into thin rings or small pieces.
STEP 3.Place the sliced jalapenos into a clean, airtight glass jar or bottle. Pour the vodka over the jalapenos, ensuring they are fully submerged. Seal the jar or bottle tightly.
STEP 4.Store the jar or bottle in a cool, dark place for 2-3 days. During this time, the vodka will absorb the flavor and heat of the jalapenos.
Serving Tips
Using a fine-mesh strainer or cheesecloth, strain the infused vodka into a clean bottle or jar to remove any remaining jalapeno pieces.
Use your homemade jalapeno-infused vodka to craft spicy cocktails like Jalapeno Margaritas, Spicy Bloody Marys, or even a unique twist on a Moscow Mule by mixing it with ginger beer and lime.
For those who enjoy a fiery kick, serve the jalapeno-infused vodka as a shot. Rim the shot glass with salt or a chili-lime seasoning for an extra flavor dimension.
Nutrition value
130
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment