Jalapeño Honey Butter Recipe

Cooking Directions

• STEP 1.In a food processor, combine jalapeños, honey, and butter.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Transfer the mixture to a jar and refrigerate for at least 1 hour before serving.

Storage and Serving

• Store the Jalapeño Honey Butter in an airtight container in the refrigerator for up to 2 weeks.
• Serve it as a spread on toast, cornbread, or biscuits.
• Use it as a glaze for grilled meats or as a dipping sauce for chicken wings.