Cracklins or pork rinds add a salty crunch to this savory cornbread. Jalapenos pack a spicy punch that everyone will love. This recipe goes well with your favorite chili, soup, stew or barbeque. Serve with butter or pepper jelly
Ingredients For Slightly Spicy Jalapeño Cracklin’ Cornbread Recipe
2 cup Water
1 cup Cracklings
1 cup Medium ground plain corn meal
1 teaspoon Salt
Nutrition value
28
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
27 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
