Slightly Spicy Jalapeño Cracklin’ Cornbread Recipe

Recipe By Paula Deen

Cracklins or pork rinds add a salty crunch to this savory cornbread. Jalapenos pack a spicy punch that everyone will love. This recipe goes well with your favorite chili, soup, stew or barbeque. Serve with butter or pepper jelly

5
17 Rating - Rate
Non Vegdiet
1hr 23minstotal
15minsPrep
1hr 8minsCook

ingredients serves

6
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Ingredients For Slightly Spicy Jalapeño Cracklin’ Cornbread Recipe

Nutrition
value
28
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    3 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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