Jalapeno & Cotija Cheese Potato Stack Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a small bowl, mix together melted butter, minced garlic, chopped jalapenos, and chopped cilantro.
• STEP 3.Layer the sliced potatoes in the pie dish, brushing each layer with the butter mixture and sprinkling with cotija cheese.
• STEP 4.Repeat the layers until all the potatoes are used, finishing with a layer of cheese on top.
• STEP 5.Cover the pie dish with foil and bake for 45 minutes.
• STEP 6.Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
• STEP 7.Let the pie cool for a few minutes before slicing and serving.
• STEP 8.Garnish with additional chopped cilantro and sliced jalapenos, if desired.

Cooking Tips

• Make sure to slice the potatoes thinly and evenly for even cooking.
• If you prefer a milder flavor, remove the seeds and membranes from the jalapenos before chopping.
• You can adjust the spiciness of the dish by adding more or less jalapenos.
• Serve the pie as a side dish with grilled meats or as a main course with a side salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the pie as a side dish with grilled meats or as a main course with a side salad.