Jalapeno Chicken Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground chicken, diced jalapenos, breadcrumbs, garlic powder, cumin, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Form the mixture into patties and place them on a preheated grill or stovetop pan.
• STEP 4.Cook the burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
• STEP 5.Serve the jalapeno chicken burgers on buns with your favorite toppings, such as lettuce, tomato, and avocado.
• STEP 6.Enjoy these spicy and flavorful burgers!

Cooking Tips

• If you prefer a milder heat, remove the seeds and membranes from the jalapenos before dicing them.
• To prevent the burgers from sticking to the grill or pan, lightly oil the cooking surface before placing the patties.
• For added flavor, you can mix in some shredded cheese or chopped cilantro into the burger mixture.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers on buns with your favorite toppings and condiments.