In a cream cheese/cheddar-jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for snack factory pretzel crisps.
1 tablespoon Finely chopped pimento-stuffed green olives
1 tablespoon Finely chopped red onion
16 Original snack factory pretzel crisps
Nutrition value
312
calories per serving
29 g Fat6 g Protein7 g Carbs1 g FiberOther
Current Totals
29 g Fat
6 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
92 mg
Iron
1 mg
Vitamin A
375 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
