Jalapeno Bean Dip Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add diced jalapenos and cook until softened, about 5 minutes.
• STEP 3.Add refried beans, cumin, garlic powder, and salt. Stir well to combine.
• STEP 4.Cook for an additional 5 minutes, stirring occasionally.
• STEP 5.Remove from heat and let cool slightly.
• STEP 6.Transfer the mixture to a serving dish and garnish with chopped cilantro.
• STEP 7.Serve with tortilla chips or fresh vegetables.

Cooking Tips

• For a milder dip, remove the seeds and membranes from the jalapenos before dicing.
• You can adjust the spiciness of the dip by adding more or less jalapenos.
• If you prefer a smoother texture, you can blend the dip in a food processor or blender.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the dip come to room temperature and give it a stir.
• Garnish with fresh cilantro before serving for an extra burst of flavor.