Jalapeno Bacon Macaroni and Cheese with Cheetos Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large saucepan, melt the butter over medium heat. Add the diced jalapenos and cook until softened, about 5 minutes.
• STEP 3.Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
• STEP 4.Remove the saucepan from heat and stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 5.Add the cooked macaroni and crispy bacon to the cheese sauce. Stir until well combined.
• STEP 6.Transfer the macaroni and cheese mixture to a baking dish. Sprinkle crushed Cheetos over the top.
• STEP 7.Bake in a preheated oven at 350掳F (175掳C) for 20-25 minutes, or until the cheese is bubbly and the Cheetos are golden brown.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the Jalapeno Bacon Macaroni and Cheese with Cheetos hot, garnished with additional diced jalapenos and crispy bacon, if desired.

Cooking Tips

• For extra heat, leave the seeds in the jalapenos. For a milder version, remove the seeds and membranes.
• Feel free to use your favorite type of cheese or a combination of cheeses for the sauce.
• If you don't have Cheetos, you can substitute with crushed tortilla chips or breadcrumbs for a crunchy topping.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the macaroni and cheese in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• This dish is best served fresh and hot, but you can also enjoy it at room temperature as a cold pasta salad.