Iyengar Bakery Bread Toast Recipe

Cooking Directions

• STEP 1.Heat a pan on medium heat and add butter.
• STEP 2.Once the butter melts, add cumin seeds, chopped onions, green chilies, and curry leaves. Saute until the onions turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Place the bread slices on the pan and toast them on both sides until they turn golden brown and crispy.
• STEP 5.Serve the Iyengar Bakery Bread Toast hot with ketchup or chutney.

Cooking Tips

• You can use any type of bread for this recipe, but white bread works best.
• Adjust the spice levels according to your preference.
• You can also add grated cheese on top of the bread slices for a cheesy twist.

Storage and Serving

• Iyengar Bakery Bread Toast is best served hot and fresh.
• You can store any leftover bread toast in an airtight container in the refrigerator for up to 2 days.
• Reheat the bread toast in a toaster or oven before serving.