Italicus Cocktail a Bergamot and Camomile Gin Sour Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of gin, 1 ounce of Italicus liqueur, 1 ounce of fresh lemon juice, and 1/2 ounce of simple syrup.
• STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the ingredients.
• STEP 3.Strain the cocktail into a chilled coupe glass.
• STEP 4.Garnish with a lemon twist or a sprig of fresh camomile.
• STEP 5.Serve and enjoy!

Cooking Tips

• For the gin, choose a high-quality London dry gin to complement the flavors of bergamot and camomile.
• If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to your taste.
• To make simple syrup, combine equal parts of sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.

Storage and Serving

• The Italicus Cocktail is best served fresh and chilled.
• You can prepare the cocktail in advance and keep it in the refrigerator until ready to serve.
• Garnish the cocktail just before serving to enhance its visual appeal.