Italian-Style Pot Roast With Carrots And Fennel Recipe

Ingredients For Italian-Style Pot Roast With Carrots And Fennel Recipe

• 1 teaspoon Dried italian seasoning, crushed
• 2 Cloves garlic, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 Boneless beef chuck pot roast
• 1.5 inch 6 medium carrots, peeled and cut into -s
• 1 Medium bulb fennel, trimmed and cut into wedges
• 1 Large yellow onion, cut into chunks
• 1 Jar rag old world style traditional sauce, divided
• 1 cup Reduced-sodium beef broth
• 6 ounce Dried egg noodles, cooked according to package directions