Italian Sausage And Spinach Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the spinach and cook until wilted. Remove from the skillet and set aside.
• STEP 4.In a mixing bowl, combine the cooked sausage, cooked spinach, shredded mozzarella cheese, grated Parmesan cheese, beaten eggs, and seasonings. Mix well.
• STEP 5.Roll out the pie crust and line the greased pie dish with it. Pour the sausage and spinach mixture into the pie crust.
• STEP 6.Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is set.
• STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 8.Serve the Italian Sausage and Spinach Pie warm, and enjoy!

Cooking Tips

• You can use either sweet or spicy Italian sausage, depending on your preference.
• Make sure to thoroughly drain the cooked spinach to remove any excess moisture.
• Feel free to add additional seasonings or spices to the filling, such as garlic powder or red pepper flakes, for extra flavor.
• Serve the pie with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice of the pie in the microwave or oven until warmed through.
• This pie can be served as a main dish for brunch, lunch, or dinner.
• It is also great for potlucks or parties, as it can be made ahead of time and reheated before serving.