Italian Roast Beef In Milk Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (165掳C).
• STEP 2.Season the beef roast with salt and pepper.
• STEP 3.In a large oven-safe pot, heat olive oil over medium-high heat.
• STEP 4.Sear the beef roast on all sides until browned.
• STEP 5.Remove the roast from the pot and set aside.
• STEP 6.In the same pot, add garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant.
• STEP 7.Pour in the milk and bring to a simmer.
• STEP 8.Return the beef roast to the pot and cover with a lid.
• STEP 9.Transfer the pot to the preheated oven and cook for 2-3 hours, or until the beef is tender.
• STEP 10.Remove the pot from the oven and let the roast rest for 10-15 minutes before slicing.
• STEP 11.Serve the Italian Roast Beef in Milk with the cooking juices as a sauce.

Cooking Tips

• Choose a well-marbled cut of beef for the best flavor and tenderness.
• Make sure to brown the roast well before adding the milk to develop a rich flavor.
• You can add additional herbs and spices to the milk mixture for extra flavor.

Storage and Serving

• Leftover Italian Roast Beef in Milk can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced beef and cooking juices in a saucepan over low heat until warmed through.
• Serve the roast beef with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.