Seasoned with a light blend of italian spices and then cooked in red wine, this roast smells incredible as it cooks throughout the day. Recipe inspired by allrecipes.
Ingredients For Italian Red Wine Roast Beef Recipe
2.5 pound Beef round roast
1 Small onion sliced thinly
0.5 cup Water
0.5 cup Red wine i used a cabernet
1 teaspoon Basil
0.5 teaspoon Thyme
0.5 teaspoon Marjoram
1 teaspoon Kosher salt
Nutrition value
316
calories per serving
14 g Fat43 g Protein1 g Carbs2 g FiberOther
Current Totals
14 g Fat
43 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
43 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
34 mg
Iron
6 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
416 mg
Selenium
36 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
