Italian Muffuletta Recipe

Name: Italian Muffuletta Recipe
Total time: 140 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Multiple layers of thinly sliced meat and cheese with a chopped olive mixture make up a typical muffuletta. The simplified version of the filling sandwich uses prosciutto and italian fontina cheese.

3.9

22 Rating - Rate

Non Vegdiet

2hr 20minstotal

20minsPrep

2hr Cook

ingredients serves

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Ingredients For Italian Muffuletta Recipe

3 tablespoon Olive oil
2 tablespoon White wine vinegar
2 teaspoon Snipped fresh oregano
1 teaspoon Dijon style mustard
0.25 teaspoon Crushed red pepper
12 Slices crusty sourdough bread
2 Medium tomatoes, sliced
6 ounce Thinly sliced italian fontina or provolone cheese
6 ounce Thinly sliced prosciutto, or mortadella
2 cup Loosely packed fresh basil leaves
5 Pepperoncini salad peppers, seeded and thinly sliced

Nutrition
value

107

calories per serving

8 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

8 g Fat
3 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
123 mg
Iron
2 mg
Vitamin A
606 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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