Easter Pie Recipe

Ingredients For Easter Pie Recipe

• 2 Sheets pie dough, homemade or store bought
• 1 pound Whole milk ricotta cheese
• 6 Egg
• 8 ounce Genoa salami or smoked ham, cut into bite sized cubes
• 8 ounce Sopressata or browned sausage, cut into bite sized cubes
• 4 ounce Spicy salami or pepperoni, cut into bite sized cubes
• 4 ounce Fresh mozzarella cheese, cut into bite sized cubes
• 0.25 cup Parmesan cheese, grated
• 0.5 tablespoon Black pepper
• 1 pound Fresh cheese, broken into pieces
• 8 ounce Prosciutto, thinly sliced
• 1 Egg yolk
• 2 tablespoon Water