Italian Chicken Stew Recipe

Ingredients For Italian Chicken Stew Recipe

• 14.5 ounce 1 can chicken broth
• 2 tablespoon Cornstarch
• 14.5 ounce 1 can diced tomatoes, undrained
• 14.5 ounce 1 can cannellini beans, undrained
• 1 Medium onion, peeled and diced
• 3 Cloves garlic, peeled and minced
• 1 cup Heaping carrots, peeled and chopped
• 1 cup Heaping celery, peeled and chopped
• 1 teaspoon Kosher salt
• 1 teaspoon Dried italian seasoning
• 0.25 teaspoon Ground black pepper
• 1 Dried bay leaf
• 1 tablespoon Tomato paste
• 3 Large boneless skinless chicken breasts
• 2 cup Packed escarole, chopped
• Steamed white rice, to serve this over
• Romano or parmesan cheese for sprinkling
• flakes Crushed red pepper flakes for sprinkling over