Beef up your dinnertime with italian beef sandwiches. Topped with drained giardiniera and shredded cheese, these italian beef sandwiches are delicious and ready in under a half-an-hour.
1 cup 3 shredded meat and gravy from pot roast with potatoes and carrots
4 French bread rolls, split, toasted
1 cup Kraft finely shredded italian* five cheese blend
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
