Irish nachos are a fun twist on the typical nacho platter. Made with fresh-cut potatoes, stout-flavored cheese, and green salsa, the recipe fuses an american favorite with the taste of an irish pub. It's a deliciously indulgent snack for a small party of four or five people. Ideal for game day or st. Patrick's day, the nachos are perfect with a pint of guinness (or your favorite stout). Though there are a lot of toppings, irish nachos are relatively easy to make. The potatoes are deep-fried until crispy and goldenyou can bake or air fry them as well. The beer cheese simply requires stirring guinness into canned cheddar along with garlic and jalepeo. A rosemary and thyme salt blend, bacon crumbles, sour cream, green salsa, scallions, and cilantro finish it off flawlessly. While it's full of flavor, it's not too spicy and you can skip the pepper if you like.
