Instant Pot® Zuppa Toscana Recipe

Recipe By All Recipes

Throw together a delicious zuppa toscana dinner quickly and easily by adding italian sausage, seasoning, potatoes, and kale to an instant pot and letting it do the work for you.

4.3
25 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
20minsCook

ingredients serves

6
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Ingredients For Instant Pot® Zuppa Toscana Recipe

Nutrition
value
386
calories per serving
13 g Fat40 g Protein23 g Carbs7 g FiberOther

Current Totals

  • 13 g Fat
  • 40 g Protein
  • 23 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    40 g
  • Fiber
    7 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    207 mg
  • Iron
    3 mg
  • Vitamin A
    686 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    178 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    153 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    119 mg
  • Manganese
    1 mg
  • Phosphorus
    347 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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