Instant Pot White Chicken Chili Freezer Pack Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced chicken, white beans, diced onions, minced garlic, chicken broth, cumin, oregano, salt, and pepper.
• STEP 2.Transfer the mixture into a freezer-safe bag or container, making sure to remove any excess air before sealing.
• STEP 3.Label the bag with the cooking instructions and freeze for up to 3 months.
• STEP 4.To cook, thaw the freezer pack overnight in the refrigerator.
• STEP 5.Pour the thawed contents into the Instant Pot and cook on high pressure for 10 minutes.
• STEP 6.Once cooked, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
• STEP 7.Serve the white chicken chili hot, garnished with shredded cheese, sour cream, and chopped cilantro.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For added heat, you can add diced jalapenos or a pinch of cayenne pepper to the chili.
• If you prefer a thicker chili, you can use an immersion blender to partially blend the ingredients before serving.
• Serve the chili with warm cornbread or tortilla chips for a complete meal.

Storage and Serving

• The freezer pack can be stored in the freezer for up to 3 months.
• Thaw the freezer pack overnight in the refrigerator before cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.