Instant Pot® Vegan Rice Pudding Recipe

Cooking Directions

• STEP 1.Rinse the rice under cold water until the water runs clear.
• STEP 2.In the Instant Pot®, combine the rinsed rice, coconut milk, maple syrup, cinnamon, nutmeg, and salt.
• STEP 3.Close the lid and set the Instant Pot® to manual high pressure for 10 minutes.
• STEP 4.Once the cooking time is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
• STEP 5.Open the lid and stir the rice pudding well. If it's too thick, add a splash of additional coconut milk.
• STEP 6.Serve the rice pudding warm or chilled, topped with your favorite fruits, nuts, or a sprinkle of cinnamon.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Rinsing the rice helps remove excess starch and ensures a fluffier texture.
• If you prefer a sweeter rice pudding, you can adjust the amount of maple syrup to your taste.
• Feel free to customize your rice pudding with your favorite toppings, such as sliced bananas, toasted coconut flakes, or chopped almonds.

Storage and Serving

• Serve the rice pudding warm for a comforting dessert, or chill it in the refrigerator for a refreshing treat.
• Top the rice pudding with your favorite fruits, nuts, or a sprinkle of cinnamon for added flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy chilled.