Instant Pot® Vegan Korma Recipe

Ingredients For Instant Pot® Vegan Korma Recipe

• 1 Red onion, quartered, divided
• 1 Green bird's eye chile pepper, stemmed
• 0.5 cup Water divided
• 0.25 cup Raw Cashews
• 2 Cloves Garlic
• 2 tablespoon Tomato paste
• 1 piece Fresh ginger
• 5 Whole cloves
• 3 Green cardamom pods
• 1 Black cardamom pod
• 1 Bay leaf
• 1 teaspoon Cumin seeds
• 0.25 teaspoon Whole black peppercorns
• 0.25 teaspoon Ground coriander
• 0.25 inch Cinnamon stick
• 0.25 cup Light vegetable oil
• 8.75 ounce Cauliflower, Cut Into Large Pieces
• 5.25 ounce Broccoli, cut into large pieces
• 2 Tomatoes, cut into large chunks
• 1 cup Canned chickpeas , drained with liquid reserved
• 1 Carrot, sliced
• 1 Red bird's eye chile pepper, chopped
• 0.5 tablespoon Garam Masala
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Chili powder
• 1 cup Baby spinach leaves
• 1 cup Full fat coconut milk
• 0.5 cup Vegan yogurt
• 2 ounce Roasted cashews, chopped