Instant Pot® Vegan Bulgogi Recipe

Ingredients For Instant Pot® Vegan Bulgogi Recipe

• 2.5 cup Cremini mushrooms
• 1.5 cup Oyster mushrooms
• 0.5 cup Brown champignon mushrooms
• 2 cup Clamshell mushrooms, trimmed
• 1 Small onion, chopped
• 1 Shallot, minced
• 1 piece Fresh ginger, grated
• 1 Clove garlic, minced
• 1 teaspoon Vegetable Oil
• 0.5 cup Low-sodium vegan vegetable broth
• 0.5 cup Reduced-sodium tamari
• 0.25 cup Asian pear, peeled and shredded
• 3 tablespoon Brown Rice Syrup
• 2 tablespoon Sesame oil
• 2 tablespoon Gochujang , or to taste
• 1 tablespoon Chinese rice wine vinegar
• 2 tablespoon Cool water
• 2 tablespoon Cornstarch
• 2 Green onions, chopped
• 1 tablespoon Black Sesame Seeds