Just add everything to the pot, set it, and dinner is done in about twenty or so minutes. No dirtying up too many dishes or even the stove, a major bonus in my book!
Ingredients For Instant Pot Thai Lemongrass Chicken Recipe
1 can full fat coconut milk
1 small yellow onion, quartered
4 cloves garlic, smashed
1 inch Fresh Ginger
1 tablespoon lemongrass paste
1 tablespoon Thai Red Curry Paste
1 tablespoon fish sauce
kosher salt and black pepper
2 pound boneless skinless chicken breasts
1 red bell pepper, chopped
1 red fresno pepper or jalapeño, seeds removed and chopped
1 stick Cinnamon
0.25 cup fresh cilantro, roughly chopped
0.25 cup fresh basil, roughly torn
1 juice of lime
peanuts, shredded carrots, and green onions, for serving
steamed rice for, serving
Nutrition value
374
calories per serving
22 g Fat30 g Protein19 g Carbs13 g FiberOther
Current Totals
22 g Fat
30 g Protein
19 g Carbs
13 g Fiber
MacroNutrients
Carbs
19 g
Protein
30 g
Fiber
13 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
265 mg
Iron
5 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
5 mg
Phosphorus
321 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
