These tasty glazed carrots are a quick side dish as they cook in the instant pot. While you can use ready-made teriyaki sauce, i prefer to make mine from scratch.
Ingredients For Instant Pot® Teriyaki-Glazed Carrots Recipe
0.25 cup Soy sauce
2 tablespoon Water
1 tablespoon Sweet rice wine
2 tablespoon White sugar
2.5 teaspoon Brown sugar
1 Clove Garlic, Minced
0.75 teaspoon Minced fresh ginger root
0.75 teaspoon Cornstarch
1 pound Baby carrots
Nutrition value
114
calories per serving
3 g Fat2 g Protein18 g Carbs5 g FiberOther
Current Totals
3 g Fat
2 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
55 mg
Iron
1 mg
Vitamin A
3077 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
