Ingredients For Instant Pot® Split Pea Soup Recipe
2 tablespoon Butter
1 tablespoon Olive oil
1 Onion, diced
3 Stalks celery, diced
2 Bay leaves
0.5 teaspoon Dried Thyme
3 Carrots, chopped
6 Slices bacon, chopped
4 Cloves garlic, minced
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
6 cup Chicken Broth
Nutrition value
258
calories per serving
9 g Fat35 g Protein6 g Carbs6 g FiberOther
Current Totals
9 g Fat
35 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
35 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
86 mg
Iron
3 mg
Vitamin A
1504 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
244 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
