Sorrel Drink Recipe

Cooking Directions

• STEP 1.Rinse and clean the sorrel petals to remove any dirt or debris.
• STEP 2.In a large pot, bring water to a boil and add the sorrel petals, cinnamon sticks, cloves, and ginger.
• STEP 3.Simmer the mixture for about 15-20 minutes to allow the flavors to infuse.
• STEP 4.Remove the pot from heat and strain the liquid to remove the petals and spices.
• STEP 5.Add sugar or honey to taste and stir until dissolved.
• STEP 6.Allow the sorrel drink to cool, then refrigerate until chilled.
• STEP 7.Serve the sorrel drink over ice and garnish with a slice of lime or orange.
• STEP 8.Store any leftover sorrel drink in a sealed container in the refrigerator for up to 3 days.

Cooking Tips

• Adjust the sweetness of the sorrel drink according to your preference.
• You can add a splash of rum or vodka for an adult version of the drink.
• For a spicier flavor, increase the amount of ginger or add a pinch of cayenne pepper.

Storage and Serving

• Serve the sorrel drink chilled over ice for a refreshing beverage.
• Garnish with a slice of lime or orange to enhance the flavor and presentation.
• Store any leftover sorrel drink in a sealed container in the refrigerator for up to 3 days.