Ingredients For Instant Pot® Shrimp Risotto Recipe
2 cup Seafood stock
3 Each green onions
2 tablespoon Unsalted butter, divided
1 Large clove garlic, minced
1 pinch Salt and ground black pepper to taste
0.75 cup Arborio Rice
1 pinch Dried Thyme
2 tablespoon Dry white wine
0.5 pound Shrimp, peeled and deveined
0.25 cup Frozen peas
1 tablespoon Freshly grated parmesan cheese, or more to taste
1 tablespoon Chopped fresh flat-leaf parsley
Nutrition value
745
calories per serving
16 g Fat39 g Protein105 g Carbs8 g FiberOther
Current Totals
16 g Fat
39 g Protein
105 g Carbs
8 g Fiber
MacroNutrients
Carbs
105 g
Protein
39 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
224 mg
Iron
7 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
122 mcg
Vitamin B12
2 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
1 mg
Phosphorus
526 mg
Selenium
55 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
