Pot Refried Beans Recipe

Ingredients For Pot Refried Beans Recipe

• 1 pound Dry Pinto Beans 2 Cups
• 2 teaspoon Extra virgin olive oil
• 0.25 inch 1 Small Yellow Onion Chopped Into Dice
• 1 Jalapeno Cored, Seeded, And Finely Chopped
• 3 Cloves garlic minced
• 4 cup Low Sodium Chicken Stock Or Vegetable Stock Divided
• 3 cup Water
• 2 Bay leaves
• 1.5 teaspoon Kosher salt
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 0.1200000000000001 teaspoon Cayenne Pepper Optional
• For Serving:Queso Fresco Or Shredded Monterey Jack Cheese Diced Tomatoes, Diced Red Onion, Chopped Fresh Cilantro, Avocado