Ingredients For Instant Pot® Red Thai Curry Chicken Recipe
1 tablespoon Cooking Oil
2 tablespoon Red curry paste, or more to taste
1.5 pound Thin chicken breasts, cut into 1-inch strips
1 can Unsweetened light coconut milk
1 tablespoon Fish sauce, or more to taste
1 tablespoon Palm sugar
1 cup Sliced Yellow Onion
1 cup Sliced red bell pepper
1 cup Sliced yellow bell pepper
Nutrition value
328
calories per serving
23 g Fat26 g Protein4 g Carbs3 g FiberOther
Current Totals
23 g Fat
26 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
26 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
45 mg
Iron
3 mg
Vitamin A
407 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment