Peri Peri Chicken Recipe

Cooking Directions

• STEP 1.In a blender, combine chili peppers, garlic, lemon juice, olive oil, paprika, salt, and pepper to make the peri peri sauce.
• STEP 2.Marinate the chicken in the peri peri sauce for at least 2 hours or overnight.
• STEP 3.Grill or roast the chicken until cooked through and charred on the outside, basting with the remaining peri peri sauce.
• STEP 4.Serve the peri peri chicken with a side of grilled vegetables or a fresh salad.

Cooking Tips

• Adjust the amount of chili peppers in the peri peri sauce according to your spice preference.
• For extra flavor, add some fresh herbs like parsley or cilantro to the peri peri sauce.
• Make sure to baste the chicken with the peri peri sauce while grilling or roasting to keep it moist and flavorful.

Storage and Serving

• Leftover peri peri chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the peri peri chicken with a side of rice, roasted potatoes, or crusty bread.