Instant Pot Pepper Jack Mac And Cheese Recipe

Cooking Directions

• STEP 1.Turn on the Instant Pot and select the sauté function. Add butter and let it melt.
• STEP 2.Add minced garlic and sauté for a minute until fragrant.
• STEP 3.Add elbow macaroni, chicken broth, salt, and pepper. Stir well to combine.
• STEP 4.Close the Instant Pot lid and set the pressure release valve to sealing. Cook on high pressure for 4 minutes.
• STEP 5.Once the cooking time is complete, do a quick release of the pressure. Carefully open the lid.
• STEP 6.Stir in the shredded pepper jack cheese until melted and creamy.
• STEP 7.Serve the mac and cheese hot, garnished with chopped parsley or additional shredded cheese if desired.

Cooking Tips

• For extra spice, add a pinch of cayenne pepper or red pepper flakes.
• Feel free to customize the recipe by adding cooked bacon, diced jalapeños, or other favorite mix-ins.
• If the mac and cheese is too thick, add a splash of milk or chicken broth to thin it out.

Storage and Serving

• Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave individual portions or warm in a saucepan over low heat, stirring occasionally.
• Serve the mac and cheese as a main dish with a side salad or vegetables, or as a side dish with grilled chicken or steak.