Ingredients For Instant Pot® Peel-And-Eat Shrimp Recipe
1 cup Beer
1 pound Large raw shell-on shrimp, frozen
2 tablespoon Unsalted butter
1 tablespoon Seafood Seasoning
0.25 cup Chopped Fresh Parsley
Nutrition value
294
calories per serving
14 g Fat25 g Protein14 g Carbs1 g FiberOther
Current Totals
14 g Fat
25 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
109 mg
Iron
2 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
2 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
