Instant Pot® Orange-Ginger Carrots Recipe

Cooking Directions

• STEP 1.Peel and slice the carrots into thin rounds.
• STEP 2.In the Instant Pot®, combine the orange juice, ginger, honey, salt, and pepper.
• STEP 3.Add the sliced carrots to the Instant Pot® and stir to coat them in the sauce.
• STEP 4.Close the lid of the Instant Pot® and set the valve to the sealing position.
• STEP 5.Cook on high pressure for 3 minutes, then do a quick release of the pressure.
• STEP 6.Carefully remove the lid and stir the carrots. Serve hot.

Cooking Tips

• For a spicier flavor, add a pinch of red pepper flakes to the sauce.
• If you prefer softer carrots, cook them for an additional minute.
• Garnish with fresh parsley or cilantro for added freshness and color.

Storage and Serving

• These Instant Pot® Orange-Ginger Carrots are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in the microwave or on the stovetop before serving.