Ingredients For Instant Pot® Mexican Chicken And Rice Recipe
2 tablespoon Olive oil
1 Small onion, diced
1 Small green bell pepper, diced
2 Cloves garlic, minced
1 pound Skinless, boneless chicken breasts, cubed
1.5 teaspoon Ground Cumin
1 teaspoon Cayenne pepper
0.5 teaspoon Salt
1.25 cup Long-grain white rice
1 can Black beans, rinsed and drained
1 can Diced tomatoes and green chiles
1.5 cup Chicken Broth
1 cup Salsa
0.75 cup Frozen Corn
Nutrition value
426
calories per serving
18 g Fat27 g Protein37 g Carbs5 g FiberOther
Current Totals
18 g Fat
27 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
27 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
273 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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