Instant Pot® Mexican Chicken And Rice Recipe

Ingredients For Instant Pot® Mexican Chicken And Rice Recipe

• 2 tablespoon Olive oil
• 1 Small onion, diced
• 1 Small green bell pepper, diced
• 2 Cloves garlic, minced
• 1 pound Skinless, boneless chicken breasts, cubed
• 1.5 teaspoon Ground Cumin
• 1 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 1.25 cup Long-grain white rice
• 1 can Black beans, rinsed and drained
• 1 can Diced tomatoes and green chiles
• 1.5 cup Chicken Broth
• 1 cup Salsa
• 0.75 cup Frozen Corn