Chicken thighs get a sweet and zesty kick from maple syrup and dijon mustard in this easy recipe that's prepared in a multi-functional pressure cooker.
Ingredients For Instant Pot® Maple-Dijon Chicken Thighs Recipe
1 teaspoon Garlic Salt
1 teaspoon Dried oregano
1 teaspoon Ground Thyme
8 Bone-in, skin-on chicken thighs
1 tablespoon Grapeseed oil
1 Small onion, sliced
2 Cloves garlic, minced
1 cup Low-sodium chicken broth
2 tablespoon Dijon mustard
2 tablespoon Maple syrup
4 ounce Portobello mushrooms, sliced
0.5 cup Heavy cream
Nutrition value
64
calories per serving
3 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
3 g Fat
5 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
