Instant pot mac and cheese is a quick and easy, creamy and cheesy macaroni and cheese that can be on the table in about 15 minutes it's perfect when you want everyone's favorite comfort food fast
Ingredients For Instant Pot Macaroni and Cheese Recipe
16 ounce Elbow macaroni
32 ounce Water or chicken broth
2 tablespoon Butter
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.25 teaspoon Paprika
0.5 teaspoon Dry mustard
As required Salt and pepper to taste
1 teaspoon Hot sauce
2 cup Shredded sharp cheddar cheese
1 cup Shredded white cheddar
0.5 cup Shredded parmesan cheese
1 cup Heavy cream
Nutrition value
392
calories per serving
16 g Fat46 g Protein11 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
46 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
46 g
Fiber
0 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
656 mg
Iron
1 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
591 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
