You can have this creamy, cheesy homemade instant pot mac and cheese in 20 minutes. it's a simple, comfort food family favorite that you'll make again and again.
2 tablespoon Freshly grated parmesan optional but recommended
As required Salt and pepper to taste
Nutrition value
417
calories per serving
22 g Fat33 g Protein19 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
33 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
33 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
902 mg
Iron
0 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
642 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment