Instant Pot® Live Crawfish Boil For Four Recipe

Cooking Directions

• STEP 1.Fill the Instant Pot® with water and add the spices, including cayenne pepper, garlic powder, and paprika.
• STEP 2.Add the live crawfish to the Instant Pot® and set the pressure cooker to high pressure for 5 minutes.
• STEP 3.Once the cooking time is complete, carefully release the pressure and remove the crawfish from the Instant Pot®.
• STEP 4.Serve the crawfish hot with corn on the cob and potatoes for a traditional Cajun-style boil.

Cooking Tips

• Make sure to clean the crawfish thoroughly before cooking to remove any dirt or debris.
• Adjust the amount of spices according to your preference for spiciness.
• For added flavor, you can also add lemon slices or bay leaves to the Instant Pot® while cooking.

Storage and Serving

• Leftover crawfish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the crawfish for a few minutes until heated through.
• Serve the crawfish with melted butter and additional spices for dipping.