Ingredients For Instant Pot® Linguine With Pesto And Peas Recipe
5.5 cup Water
1 Package linguine pasta
1 teaspoon Salt
1 teaspoon Dried Parsley
0.5 teaspoon Ground black pepper
4 cup Frozen peas, thawed and drained
2 cup Ricotta Cheese
0.5 cup Pesto Sauce
Nutrition value
316
calories per serving
11 g Fat25 g Protein27 g Carbs10 g FiberOther
Current Totals
11 g Fat
25 g Protein
27 g Carbs
10 g Fiber
MacroNutrients
Carbs
27 g
Protein
25 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
403 mg
Iron
3 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
332 mg
Selenium
20 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment