Instant Pot Korean Beef Stew Recipe

Cooking Directions

• STEP 1.Season the beef short ribs with salt and pepper.
• STEP 2.Heat oil in the Instant Pot and brown the short ribs on all sides.
• STEP 3.Add the onion, garlic, ginger, soy sauce, sugar, and water to the Instant Pot.
• STEP 4.Close the lid and cook on high pressure for 40 minutes.
• STEP 5.Release the pressure naturally for 10 minutes, then manually release the remaining pressure.
• STEP 6.Skim off any excess fat from the stew.
• STEP 7.Serve the Instant Pot Korean Beef Stew with rice and kimchi.

Cooking Tips

• Use beef short ribs with some marbling for the best flavor and tenderness.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the stew after cooking.
• Garnish with chopped green onions for added freshness.

Storage and Serving

• Store the leftover stew in an airtight container in the refrigerator.
• Reheat the stew on the stovetop or in the microwave before serving.