Plain old ramen noodles are jazzed up with leftover chicken, vegetables, sesame oil, and little sriracha--all cooked together for a quick and easy meal in your instant pot.
Ingredients For Instant Pot® Jazzed-Up Instant Ramen Noodle Soup Recipe
6 cup Water
2 Packages chicken-flavored ramen noodles with seasoning packets
0.5 cup Chopped fresh asparagus
0.5 cup Chopped Cooked Chicken
0.25 cup Frozen peas
6 Baby carrots, finely chopped
4 Mushrooms, sliced
1 tablespoon Sesame oil
1 teaspoon Chile-garlic sauce
Nutrition value
224
calories per serving
9 g Fat13 g Protein21 g Carbs14 g FiberOther
Current Totals
9 g Fat
13 g Protein
21 g Carbs
14 g Fiber
MacroNutrients
Carbs
21 g
Protein
13 g
Fiber
14 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
231 mg
Iron
4 mg
Vitamin A
6370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment