Instant Pot® Japanese Curry Recipe

Ingredients For Instant Pot® Japanese Curry Recipe

• 1.5 tablespoon Canola oil
• 1 Onion chopped
• 1.5 pound Beef, cut into 1/2 inch or 1 inch cubes
• 2 Cloves Garlic, Minced
• 1 teaspoon Grated fresh ginger
• 2 Medium potatoes, peeled and cubed
• 2 inch Carrots, peeled and chopped into 1/2 s
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2.5 cup Beef broth
• 1 Small apple, grated
• 1 tablespoon Ketchup
• 1 tablespoon Soy sauce