This rich and creamy jalapeno popper dip is made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!
Ingredients For Instant Pot® Jalapeno-Chicken Popper Dip Recipe
8 ounce Cream cheese softened
4 Jalapeno peppers, seeded and diced
1 cup Shredded Cooked Chicken
1 Green onion, chopped
0.5 cup Real Bacon Bits
0.5 cup Water
1 cup Shredded Cheddar Cheese
Nutrition value
804
calories per serving
64 g Fat43 g Protein13 g Carbs4 g FiberOther
Current Totals
64 g Fat
43 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
43 g
Fiber
4 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
832 mg
Iron
3 mg
Vitamin A
1038 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
731 mg
Selenium
39 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
